- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/21/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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03/27/14 | Routine Inspection | A |
No violation noted during this evaluation. | 07/16/13 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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08/21/12 | Routine Inspection | A |
No violation noted during this evaluation. | 09/20/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/30/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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01/23/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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04/24/08 | Routine Inspection | A |
No violation noted during this evaluation. | 10/09/07 | Routine Inspection | A |
No violation noted during this evaluation. | 12/06/06 | Routine Inspection | A |
No violation noted during this evaluation. | 03/21/06 | Routine Inspection | A |
No violation noted during this evaluation. | 02/17/05 | Routine Inspection | A |
No violation noted during this evaluation. | 04/14/04 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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02/04/04 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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01/08/03 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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03/19/02 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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12/11/01 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about BELLAGIO DISHROOM 4 FIX, 3600 S Las Vegas Blvd, Las Vegas, NV »