BELLAGIO EAST POOL SERVICE BAR, 3600 S Las Vegas Blvd, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: BELLAGIO EAST POOL SERVICE BAR
Type: Bar / Tavern
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109-4303
Total inspections: 19
Last inspection: 06/24/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/24/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Effective pest control measures. Animals restricted as required.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/24/14Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 03/18/13Routine InspectionA
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/24/12Routine InspectionA
No violation noted during this evaluation. 03/24/11Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 05/17/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • No effective measures to control pests. Pest control devices not maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 03/12/09Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 05/07/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 05/01/07Routine InspectionA
No violation noted during this evaluation. 05/11/06Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/10/05Routine InspectionA
No violation noted during this evaluation. 03/22/05Routine InspectionA
No violation noted during this evaluation. 04/14/04Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Fruits and vegetables improperly washed prior to serving.
 06/06/03Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
 07/15/02Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/02/02Routine InspectionA
No violation noted during this evaluation. 09/20/01Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Single service items reused.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 04/30/01Routine InspectionA
No violation noted during this evaluation. 10/13/00Routine InspectionA

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