BELLAGIO HYDE PATIO SERVICE BAR, 3600 S Las Vegas Blvd, Las Vegas, NV - Bar / Tavern inspection findings and violations



Business Info

Name: BELLAGIO HYDE PATIO SERVICE BAR
Type: Bar / Tavern
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109-4303
Total inspections: 21
Last inspection: 11/06/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Effective pest control measures. Animals restricted as required.
11/06/15Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
08/23/14Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
09/27/13Routine InspectionA
No violation noted during this evaluation. 03/09/12Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
08/05/10Routine InspectionA
No violation noted during this evaluation. 01/23/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Food unprotected from cross-contamination by chemicals.
04/28/08Routine InspectionA
No violation noted during this evaluation. 10/10/07Routine InspectionA
No violation noted during this evaluation. 03/26/07Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
08/23/06Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
02/07/06Routine InspectionA
No violation noted during this evaluation. 07/27/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected by cross-contamination by proper storage.
01/10/05Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
05/20/04Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
03/26/04Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
06/24/03Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
08/09/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
03/07/02Routine InspectionA
No violation noted during this evaluation. 09/13/01Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
03/26/01Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
12/05/00Routine InspectionA

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