- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
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12/29/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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12/29/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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12/30/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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02/17/13 | Routine Inspection | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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01/23/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/04/11 | Routine Inspection | A |
No violation noted during this evaluation. | 02/17/10 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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01/27/09 | Routine Inspection | A |
No violation noted during this evaluation. | 12/24/08 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
12/21/07 | Routine Inspection | A |
No violation noted during this evaluation. | 12/22/06 | Routine Inspection | A |
No violation noted during this evaluation. | 09/12/06 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
- Food unprotected by cross-contamination by proper storage.
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01/27/06 | Routine Inspection | A |
No violation noted during this evaluation. | 02/08/05 | Routine Inspection | A |
No violation noted during this evaluation. | 11/23/04 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
12/24/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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02/07/03 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
- Food unprotected by cross-contamination by proper storage.
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01/03/03 | Routine Inspection | A |
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