- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/05/16 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/08/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/11/14 | Routine Inspection | A |
- Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
- Food protected from potential contamination during storage and preparation.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/01/13 | Routine Inspection | A |
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