- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
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10/06/15 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Person in charge available and knowledgeable/management certification.
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10/21/14 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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10/17/13 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/04/12 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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09/09/11 | Routine Inspection | A |
No violation noted during this evaluation. | 09/16/10 | Routine Inspection | A |
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