No violation noted during this evaluation. | 07/21/15 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
09/24/14 | Routine Inspection | A |
- Small wares and portable appliances approved, properly designed, in good repair.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
02/27/13 | Routine Inspection | A |
No violation noted during this evaluation. | 08/06/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
|
08/02/11 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
|
08/18/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
01/08/09 | Routine Inspection | A |
No violation noted during this evaluation. | 04/08/08 | Routine Inspection | A |
No violation noted during this evaluation. | 09/26/07 | Routine Inspection | A |
No violation noted during this evaluation. | 03/09/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
08/29/06 | Routine Inspection | A |
No violation noted during this evaluation. | 01/27/06 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
05/31/05 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
11/08/04 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
05/07/04 | Routine Inspection | A |
No violation noted during this evaluation. | 08/05/03 | Routine Inspection | A |
No violation noted during this evaluation. | 02/27/03 | Routine Inspection | A |
No violation noted during this evaluation. | 05/20/02 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
|
10/22/01 | Routine Inspection | A |
No violation noted during this evaluation. | 04/26/01 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about BELLAGIO MONET 4 PANTRY, 3600 S Las Vegas Blvd, Las Vegas, NV »