- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
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12/02/15 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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11/13/14 | Routine Inspection | A |
No violation noted during this evaluation. | 10/02/13 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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03/30/12 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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10/24/11 | Routine Inspection | A |
No violation noted during this evaluation. | 06/28/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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01/21/09 | Routine Inspection | A |
No violation noted during this evaluation. | 04/30/08 | Routine Inspection | A |
No violation noted during this evaluation. | 10/24/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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11/15/06 | Routine Inspection | A |
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