BELLAGIO POOL NORTH SERVICE BAR, 3600 S Las Vegas Blvd, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: BELLAGIO POOL NORTH SERVICE BAR
Type: Bar / Tavern
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109-4303
Total inspections: 19
Last inspection: 06/24/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/24/15Routine InspectionA
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
 03/24/14Routine InspectionA
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 04/05/13Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 04/24/12Routine InspectionA
No violation noted during this evaluation. 05/23/11Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 08/18/10Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Food unprotected by cross-contamination by proper storage.
 05/11/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • No effective measures to control pests. Pest control devices not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 05/07/08Routine InspectionA
No violation noted during this evaluation. 05/01/07Routine InspectionA
  • Inadequate hot and cold holding equipment
 05/11/06Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 08/23/05Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/26/05Routine InspectionA
No violation noted during this evaluation. 04/14/04Routine InspectionA
No violation noted during this evaluation. 06/06/03Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 07/15/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 04/02/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 09/21/01Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 04/30/01Routine InspectionA
  • Food spoiled or adulterated.
 10/13/00Routine InspectionA

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