- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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06/30/15 | Routine Inspection | A |
- Person in charge available and knowledgeable/management certification.
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08/29/14 | Routine Inspection | A |
- Hot and cold holding equipment present
- Small wares and portable appliances approved, properly designed, in good repair.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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10/22/13 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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08/16/12 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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08/15/12 | Routine Inspection | C |
No violation noted during this evaluation. | 12/06/11 | Routine Inspection | A |
No violation noted during this evaluation. | 05/26/10 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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01/15/09 | Routine Inspection | A |
No violation noted during this evaluation. | 05/09/08 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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11/13/07 | Routine Inspection | A |
No violation noted during this evaluation. | 03/01/07 | Routine Inspection | A |
No violation noted during this evaluation. | 07/24/06 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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01/04/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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05/09/05 | Routine Inspection | A |
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