BELLAGIO VEGETABLE PREP, 3600 S Las Vegas Blvd, Las Vegas, NV - Vegetable Prep inspection findings and violations

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Business Info

Name: BELLAGIO VEGETABLE PREP
Type: Vegetable Prep
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109-4303
Total inspections: 21
Last inspection: 08/24/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination by employees and consumers.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 08/24/15Routine InspectionA
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
 09/24/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Small wares and portable appliances approved, properly designed, in good repair.
 09/03/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 07/05/12Routine InspectionA
No violation noted during this evaluation. 04/26/11Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by chemicals.
 05/19/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 08/27/09Routine InspectionA
No violation noted during this evaluation. 11/13/08Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 01/14/08Routine InspectionA
No violation noted during this evaluation. 05/08/07Routine InspectionA
No violation noted during this evaluation. 10/11/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 03/15/06Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected from cross-contamination by chemicals.
 08/09/05Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 05/25/05Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 10/01/04Routine InspectionA
No violation noted during this evaluation. 04/14/04Routine InspectionA
No violation noted during this evaluation. 10/13/03Routine InspectionA
  • Potentially hazardous foods improperly thawed.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 04/01/03Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 05/07/02Routine InspectionA
No violation noted during this evaluation. 09/24/01Routine InspectionA
No violation noted during this evaluation. 04/03/01Routine InspectionA

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