- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food wholesome
- Food protected from potential contamination by employees and consumers.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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09/02/15 | Routine Inspection | B |
- Food protected from potential contamination during storage and preparation.
- Effective pest control measures. Animals restricted as required.
- Small wares and portable appliances approved, properly designed, in good repair.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/14/14 | Routine Inspection | A |
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