- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
06/16/15 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
06/19/14 | Routine Inspection | A |
No violation noted during this evaluation. | 08/29/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
11/29/12 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
02/14/12 | Routine Inspection | A |
No violation noted during this evaluation. | 02/11/11 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Food unprotected from cross-contamination by food handlers.
|
02/05/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
07/27/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
01/27/09 | Routine Inspection | A |
No violation noted during this evaluation. | 07/28/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected by cross-contamination by proper storage.
|
11/13/07 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
02/20/07 | Routine Inspection | A |
No violation noted during this evaluation. | 06/12/06 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
11/28/05 | Routine Inspection | A |
No violation noted during this evaluation. | 08/29/05 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
03/31/05 | Routine Inspection | A |
No violation noted during this evaluation. | 12/08/04 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about BJ'S Bar, 10840 W Charleston Blvd, Las Vegas, NV »