BUCA DI BEPPO PREP / WAREWASH, 412 E Flamingo Rd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: BUCA DI BEPPO PREP / WAREWASH
Type: Special Kitchen
Address: 412 E Flamingo Rd, Las Vegas, NV 89119-4813
Total inspections: 10
Last inspection: 12/22/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 12/22/15Re-inspectionA
  • PHF/TCSs properly cooled.
  • Food protected from potential contamination during storage and preparation.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
 12/17/15Routine InspectionB
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/22/15Re-inspectionA
  • PHF/TCSs properly cooled.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/20/15Routine InspectionB
  • Food wholesome
  • Food protected from potential contamination during storage and preparation.
 04/14/14Routine InspectionA
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/20/13Routine InspectionA
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/29/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 12/15/11Re-inspectionA
  • PHF/TCSs properly cooled.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Food protected from potential contamination by employees and consumers.
  • PHF/TCSs properly thawed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/12/11Routine InspectionB
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 08/18/10Routine InspectionA

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