- Food protected from potential contamination during storage and preparation.
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01/13/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/06/14 | Routine Inspection | A |
No violation noted during this evaluation. | 02/21/13 | Re-inspection | A |
- Hot and cold running water from approved source as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/20/13 | Routine Inspection | X |
- Operating within the parameters of the health permit.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/05/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/20/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/05/10 | Routine Inspection | A |
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