Domino's Pizza #7454, 971 S Boulder Hwy, Henderson, NV - Restaurant inspection findings and violations



Business Info

Name: Domino's Pizza #7454
Type: Restaurant
Address: 971 S Boulder Hwy, Henderson, NV 89015-7515
Total inspections: 25
Last inspection: 06/24/15
Grade
A

Ratings Summary

Based on 1 vote

Overall Rating:
**
2.0
Ratings in categories:
Food:
***
3.0
Service:
*
1.0
Price:
**
2.0
Ambience:
*
1.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Domino's Pizza #7454, 971 S Boulder Hwy, Henderson, NV »


Inspection findings

Inspection Date

Type

Grade

  • Food wholesome
  • Small wares and portable appliances approved, properly designed, in good repair.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
06/24/15Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
06/27/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
12/19/13Re-inspectionA
  • Food wholesome
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
12/02/13Routine InspectionB
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
01/04/13Routine InspectionA
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
06/25/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
01/27/12Routine InspectionA
No violation noted during this evaluation. 06/10/11Routine InspectionA
  • Foods not stored off the floor.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
02/24/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Health cards not current on all food handlers.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
08/29/09Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Health cards not current on all food handlers.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
10/07/08Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Health cards not current on all food handlers.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
01/23/08Routine InspectionA
  • Health cards not current on all food handlers.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
06/15/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
05/07/07Routine InspectionB
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
08/04/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by food handlers.
12/29/05Routine InspectionA
  • Employee(s) working with boils, infected wounds, respiratory infections and/or other communicable diseases.
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Potentially hazardous foods not kept at 40°
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected from cross-contamination by chemicals.
12/13/05Routine InspectionC
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Health cards not current on all food handlers.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
05/06/05Epidemiological InvestigationA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Health cards not current on all food handlers.
02/18/05Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
01/19/05Routine InspectionB
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Food unprotected from cross-contamination by chemicals.
01/23/04Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Health cards not current on all food handlers.
04/03/03Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
09/09/02Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Health cards not current on all food handlers.
  • Food unprotected from cross-contamination by chemicals.
08/07/02Routine InspectionB
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
02/12/02Routine InspectionA

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1 User Review:

Alex C

Added on Jan 21, 2017 2:17 AM
Food:
***
Service:
*
Price:
**
Ambience:
*
Cleanliness:
***
On Dec 31, 2016, I decided to order Pizza from Dominos (Store #7454, 971 S Boulder Hwy, Henderson, NV). As it was the only option open that offered delivery and I had a coupon, seemed like the wise choice.

Not wanting to charge it and short on cash, I decided to take an uncut sheet of $2 bills I had and cut them up. While it's not the norm and I could have gotten more for them elsewhere, figured wouldn't hurt and the $2 bills would be a nice novelty.

I ordered the items, they were delivered, paid for them with he $2 bills and gave a hearty tip.

I never received any calls or emails on the subject. All my calls are monitored, recorded and logged by a third party and will prove this.

Today, two uniformed officers, doing their job respectfully came to my door. It seems that I was the suspect in a fraudulent case. I asked in regards to what and they informed me that I had paid for pizza with fraudulent two dollar bills.

I then proceeded to show the officers the box they came in from the U.S. Treasury, the original packaging from them as well as other examples of uncut sheets of money as well as proof of purchase from the US Treasury directly, fortunately I saved the original box. They informed me that they had never seen uncut sheets of money.

I asked why the bills were not tested before hand as a test would have shown they were authenticate. I also explained that most banks would freely test the bills without question and confirm their legitimacy. As these bills were from the U.S. Treasury directly, I have little doubt that they are authenticate. In either case, certainly if I had the means to manufacture fraudulent notes, it would be more than $2 bills and the use of pizza at my home address.

In either case, how Dominos handled this was totally out of line. They could have verified the notes with their bank or frankly a $5 bank note pen. They could have also contacted me directly which documents would prove never did. The police did their job and I respect that but Dominos was out of line. Anyone who can't tell the difference between real notes and fake ones deserves no place in a retail environment.

While I respect that this may have been prompted by a low level employee who simply didn't take the time to educate themselves and not Dominos as a whole, I will not be using Dominos anymore. The waste of tax payer dollars, the waste of my time and the waste of officers times best used on real crimes is absurd. I think Dominos owes an apology to law enforcement, an apology to me and needs to educate its people and proper detection of notes, either that or invest in a $5 note checker, something most establishments do.
Would you recommend Domino's Pizza #7454 to others? No
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