Bishop Gorman High School - Back Store / Kitc, 5959 S Hualapai Way, Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Bishop Gorman High School - Back Store / Kitc
Type: Institutional Food Service
Address: 5959 S Hualapai Way, Las Vegas, NV 89148-5586
Total inspections: 19
Last inspection: 01/28/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 01/28/16Routine InspectionA
No violation noted during this evaluation. 12/02/15Routine InspectionA
No violation noted during this evaluation. 05/15/15Routine InspectionA
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
 09/25/14Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 05/12/14Routine InspectionA
No violation noted during this evaluation. 09/27/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
 02/13/13Routine InspectionA
No violation noted during this evaluation. 11/27/12Routine InspectionA
No violation noted during this evaluation. 03/20/12Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
 10/21/11Routine InspectionA
No violation noted during this evaluation. 03/28/11Routine InspectionA
No violation noted during this evaluation. 11/23/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 04/29/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • No effective measures to control pests. Pest control devices not maintained.
 09/29/09Routine InspectionA
No violation noted during this evaluation. 04/21/09Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
 09/24/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Foods not stored off the floor.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 04/03/08Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by chemicals.
 12/10/07Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 10/05/07Routine InspectionA

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