- Food wholesome
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/27/15 | Routine Inspection | A |
No violation noted during this evaluation. | 01/22/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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01/29/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
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01/04/13 | Routine Inspection | A |
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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06/01/12 | Re-inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Person in charge available and knowledgeable/management certification.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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05/23/12 | Routine Inspection | B |
- Food wholesome
- Accurate thermometers (stem & hot/cold holding) provided and used.
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09/19/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/22/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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04/16/10 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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10/23/09 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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03/06/09 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
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08/12/08 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by chemicals.
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12/04/07 | Routine Inspection | A |
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