Branded Meats & Deli, 1550 W Horizon Ridge Pkwy M, Henderson, NV - Meat/Poultry/Seafood inspection findings and violations

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Business Info

Name: Branded Meats & Deli
Type: Meat/Poultry/Seafood
Address: 1550 W Horizon Ridge Pkwy M, Henderson, NV 89012-3600
Total inspections: 11
Last inspection: 10/21/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 10/21/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 05/01/14Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/20/13Routine InspectionA
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 07/13/12Routine InspectionA
No violation noted during this evaluation. 05/18/11Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 10/15/10Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 02/02/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected by cross-contamination by proper storage.
 09/17/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
 08/07/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 01/11/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 08/28/07Routine InspectionA

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