Bryan, Richard Elem School Kitchen, 8050 Cielo Vista Ave, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Bryan, Richard Elem School Kitchen
Type: Elementary School Kitchen
Address: 8050 Cielo Vista Ave, Las Vegas, NV 89128-8480
Total inspections: 34
Last inspection: 09/10/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 09/10/15Routine InspectionA
No violation noted during this evaluation. 05/14/15Routine InspectionA
No violation noted during this evaluation. 12/02/14Routine InspectionA
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
 02/05/14Routine InspectionA
No violation noted during this evaluation. 11/20/13Routine InspectionA
No violation noted during this evaluation. 04/09/13Routine InspectionA
No violation noted during this evaluation. 11/20/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 01/25/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Hot and cold holding equipment present
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 09/26/11Routine InspectionA
No violation noted during this evaluation. 03/03/11Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 09/16/10Routine InspectionA
No violation noted during this evaluation. 03/24/10Routine InspectionA
No violation noted during this evaluation. 10/16/09Routine InspectionA
No violation noted during this evaluation. 02/19/09Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/19/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 04/08/08Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 10/23/07Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 04/26/07Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected from cross-contamination by chemicals.
 10/25/06Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 03/08/06Routine InspectionA
No violation noted during this evaluation. 11/10/05Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 05/12/05Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/20/04Routine InspectionA
No violation noted during this evaluation. 03/11/04Routine InspectionA
  • Potentially hazardous foods not kept at 40°
 03/10/03Routine InspectionA
  • No hot and cold running water as required and/or water not from an approved source.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 09/19/02Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 03/04/02Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/14/01Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 01/05/01Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/11/00Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 01/28/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by chemicals.
 04/14/99Routine InspectionA
  • Foods not stored off the floor.
 09/25/98Routine InspectionA
No violation noted during this evaluation. 09/05/97Routine InspectionA

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