- Effective pest control measures. Animals restricted as required.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Small wares and portable appliances approved, properly designed, in good repair.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/13/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/27/14 | Routine Inspection | A |
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
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07/12/13 | Re-inspection | A |
- Food wholesome
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/26/13 | Routine Inspection | B |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
08/22/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
01/13/12 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/28/11 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
10/27/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
04/22/10 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
10/05/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/22/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
12/10/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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05/29/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by chemicals.
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11/16/07 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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05/25/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
01/12/07 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/31/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Potentially hazardous foods not kept at 40°
|
08/17/06 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
07/12/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
01/17/06 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
|
10/25/05 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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07/29/05 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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01/06/05 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Potentially hazardous foods not kept at 40°
|
06/11/04 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
12/24/03 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
|
02/07/03 | Routine Inspection | A |
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
09/16/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/22/02 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/29/01 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Potentially hazardous foods not kept at 40°
|
05/14/01 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/23/01 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
08/16/00 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Poultry, poultry stuffing, stuffed meats, stuffing containing meats, casseroles containing potentially hazardous foods and/or food to be reheated containing potentially hazardous food not cooked to an internal temperature of 165°F.
|
04/25/00 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Food unprotected from cross-contamination by food handlers.
|
01/05/00 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
- Food unprotected from cross-contamination by food handlers.
|
09/10/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/19/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/27/99 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/29/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/27/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/21/98 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
01/27/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/30/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/31/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/02/97 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/06/97 | Routine Inspection | A |
- Food spoiled or adulterated.
|
11/04/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/25/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/25/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/29/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/01/95 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Pork and/or any food containing pork, not cooked to an internal temperature of 155°
|
08/01/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/25/95 | Routine Inspection | A |
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