Buffalo Bill's Arena Conc Stand D, 31900 Las Vegas Blvd, Primm, NV - Concessions inspection findings and violations

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Business Info

Name: Buffalo Bill's Arena Conc Stand D
Type: Concessions
Address: 31900 Las Vegas Blvd, Primm, NV 89019-7002
Total inspections: 21
Last inspection: 10/24/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/24/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/25/14Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 10/05/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
02/19/12Routine InspectionA
No violation noted during this evaluation. 01/29/11Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 03/31/10Routine InspectionA
No violation noted during this evaluation. 10/23/09Routine InspectionA
No violation noted during this evaluation. 04/18/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 05/08/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • No effective measures to control pests. Pest control devices not maintained.
 10/18/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 02/20/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 07/21/06Routine InspectionA
No violation noted during this evaluation. 01/19/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/01/05Routine InspectionA
No violation noted during this evaluation. 07/23/04Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 12/08/03Routine InspectionA
  • Foods not stored off the floor.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Potentially hazardous foods not kept at 40°
 04/26/03Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 10/04/02Routine InspectionA
No violation noted during this evaluation. 08/05/01Routine InspectionA
No violation noted during this evaluation. 09/22/00Routine InspectionA
No violation noted during this evaluation. 02/03/00Routine InspectionA

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