Whiskey Pete's Hotdogs @Lounge Cocktail, 31900 S Las Vegas Blvd, Primm, NV - Snack Bar inspection findings and violations

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Business Info

Name: Whiskey Pete's Hotdogs @Lounge Cocktail
Type: Snack Bar
Address: 31900 S Las Vegas Blvd, Primm, NV 89019
Total inspections: 25
Last inspection: 06/24/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 06/24/15Routine InspectionA
No violation noted during this evaluation. 08/18/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
 10/02/13Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
 03/24/12Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
 09/07/11Routine InspectionA
No violation noted during this evaluation. 03/01/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Food unprotected from cross-contamination by chemicals.
 10/07/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 03/21/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 10/28/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 04/30/09Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 10/22/08Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 03/14/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Potentially hazardous foods not kept at 40°
 11/15/07Routine InspectionA
No violation noted during this evaluation. 03/19/07Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 07/03/06Routine InspectionA
No violation noted during this evaluation. 08/31/05Routine InspectionA
  • Potentially hazardous foods not kept at 40°
 10/21/04Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 01/06/04Routine InspectionA
No violation noted during this evaluation. 06/20/03Routine InspectionA
No violation noted during this evaluation. 11/25/02Routine InspectionA
No violation noted during this evaluation. 05/23/02Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/12/01Routine InspectionA
No violation noted during this evaluation. 12/21/00Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 05/03/00Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 12/09/99Routine InspectionA

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