CHAI TIP'S THAI CHINESE FOOD, 3925 N Martin Luther King Blvd 104, North Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: CHAI TIP'S THAI CHINESE FOOD
Type: Restaurant
Address: 3925 N Martin Luther King Blvd 104, North Las Vegas, NV 89030
Total inspections: 8
Last inspection: 11/16/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 11/16/15Re-inspectionA
  • Hot and cold running water from approved source as required.
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Effective pest control measures. Animals restricted as required.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 11/09/15Routine InspectionB
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 05/18/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/30/14Re-inspectionA
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Single use items not reused or misused.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 04/29/14Routine InspectionB
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 11/18/13Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 10/28/13Routine InspectionB
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/08/13Routine InspectionA

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