- Food protected from potential contamination during storage and preparation.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/27/15 | Routine Inspection | A |
No violation noted during this evaluation. | 10/21/14 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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10/23/13 | Routine Inspection | A |
No violation noted during this evaluation. | 06/05/12 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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09/27/11 | Routine Inspection | A |
No violation noted during this evaluation. | 02/16/11 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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09/03/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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02/26/10 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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08/26/09 | Routine Inspection | A |
No violation noted during this evaluation. | 01/22/09 | Routine Inspection | A |
No violation noted during this evaluation. | 09/17/08 | Routine Inspection | A |
No violation noted during this evaluation. | 04/30/08 | Routine Inspection | A |
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