- Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
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09/29/15 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/04/15 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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03/17/14 | Routine Inspection | A |
No violation noted during this evaluation. | 07/11/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Hot and cold holding equipment present
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04/26/12 | Routine Inspection | A |
No violation noted during this evaluation. | 10/04/11 | Routine Inspection | A |
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