Canyon Springs High School Kitchen, 350 E Alexander Rd, North Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Canyon Springs High School Kitchen
Type: Institutional Food Service
Address: 350 E Alexander Rd, North Las Vegas, NV 89032-1203
Total inspections: 23
Last inspection: 01/26/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/26/16Routine InspectionA
No violation noted during this evaluation. 10/13/15Routine InspectionA
No violation noted during this evaluation. 02/25/15Routine InspectionA
No violation noted during this evaluation. 11/13/14Routine InspectionA
No violation noted during this evaluation. 03/14/14Routine InspectionA
No violation noted during this evaluation. 02/12/13Routine InspectionA
No violation noted during this evaluation. 09/28/12Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 09/04/12Routine InspectionB
  • PHF/TCSs properly cooled.
 02/14/12Routine InspectionA
No violation noted during this evaluation. 11/28/11Routine InspectionA
No violation noted during this evaluation. 03/29/11Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 09/23/10Routine InspectionA
  • Inadequate hot and cold holding equipment
 04/13/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • No effective measures to control pests. Pest control devices not maintained.
 10/26/09Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by chemicals.
 04/13/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • No effective measures to control pests. Pest control devices not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/22/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • In-use utensils improperly handled and/or stored.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/02/08Routine InspectionA
  • Food spoiled or adulterated.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 11/07/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • In-use utensils improperly handled and/or stored.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 04/24/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 11/07/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 01/18/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 10/04/05Routine InspectionA
  • Health cards not current on all food handlers.
 10/13/04Routine InspectionA

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