- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/24/15 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
- Food protected from potential contamination during storage and preparation.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/06/14 | Routine Inspection | A |
No violation noted during this evaluation. | 11/29/12 | Routine Inspection | A |
- Foods not stored off the floor.
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06/01/11 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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10/21/10 | Routine Inspection | A |
No violation noted during this evaluation. | 05/28/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- No effective measures to control pests. Pest control devices not maintained.
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06/04/09 | Routine Inspection | A |
No violation noted during this evaluation. | 05/15/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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03/20/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Health cards not current on all food handlers.
- Food unprotected from cross-contamination by chemicals.
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05/18/07 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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11/22/06 | Routine Inspection | A |
No violation noted during this evaluation. | 04/18/06 | Routine Inspection | A |
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