- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/07/15 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Hot and cold running water from approved source as required.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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07/31/15 | Routine Inspection | B |
No violation noted during this evaluation. | 06/27/14 | Routine Inspection | A |
- Hot and cold holding equipment present
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11/29/12 | Routine Inspection | A |
No violation noted during this evaluation. | 09/06/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/02/10 | Routine Inspection | A |
No violation noted during this evaluation. | 10/09/09 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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02/02/09 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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04/30/08 | Routine Inspection | A |
No violation noted during this evaluation. | 11/20/07 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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05/09/07 | Routine Inspection | A |
No violation noted during this evaluation. | 11/22/06 | Routine Inspection | A |
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