No violation noted during this evaluation. | 07/14/15 | Re-inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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06/20/14 | Re-inspection | A |
- Food protected from potential contamination during storage and preparation.
- Hot and cold holding equipment present
- Single use items not reused or misused.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/18/14 | Routine Inspection | B |
No violation noted during this evaluation. | 11/29/12 | Routine Inspection | A |
No violation noted during this evaluation. | 09/27/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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03/02/10 | Routine Inspection | A |
No violation noted during this evaluation. | 05/22/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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12/01/08 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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03/18/08 | Routine Inspection | A |
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