Carrabba's Italian Grill, 10160 S Eastern Ave, Henderson, NV - Restaurant inspection findings and violations



Business Info

Name: Carrabba's Italian Grill
Type: Restaurant
Address: 10160 S Eastern Ave, Henderson, NV 89052-3914
Total inspections: 7
Last inspection: 08/31/15
Grade
A

Restaurant representatives - add corrected or new information about Carrabba's Italian Grill, 10160 S Eastern Ave, Henderson, NV »


Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination during storage and preparation.
  • Hot and cold holding equipment present
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
08/31/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
11/07/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
10/23/13Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
09/10/12Re-inspectionA
  • Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
  • Food wholesome
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
09/07/12Routine InspectionC
No violation noted during this evaluation. 09/28/11Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
  • Food protected from potential contamination by employees and consumers.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
09/23/11Routine InspectionB

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