Cartwright, Roberta School Kitchen, 1050 E Gary Ave, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Cartwright, Roberta School Kitchen
Type: Elementary School Kitchen
Address: 1050 E Gary Ave, Las Vegas, NV 89123-5828
Total inspections: 34
Last inspection: 10/05/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/05/15Routine InspectionA
No violation noted during this evaluation. 03/04/15Routine InspectionA
No violation noted during this evaluation. 09/22/14Routine InspectionA
No violation noted during this evaluation. 02/05/14Routine InspectionA
No violation noted during this evaluation. 10/18/13Routine InspectionA
No violation noted during this evaluation. 01/30/13Routine InspectionA
No violation noted during this evaluation. 10/02/12Routine InspectionA
No violation noted during this evaluation. 04/16/12Routine InspectionA
No violation noted during this evaluation. 11/17/11Routine InspectionA
No violation noted during this evaluation. 04/14/11Routine InspectionA
No violation noted during this evaluation. 09/09/10Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 03/05/10Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/01/09Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/18/09Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 07/14/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 02/05/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 09/28/07Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Food unprotected from cross-contamination by chemicals.
 05/17/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
 10/06/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 03/31/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 11/09/05Routine InspectionA
  • Unacceptable hygienic practices
 06/08/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Potentially hazardous foods not kept at 40°
 11/10/04Routine InspectionA
No violation noted during this evaluation. 09/22/03Routine InspectionA
No violation noted during this evaluation. 02/10/03Routine InspectionA
No violation noted during this evaluation. 06/13/02Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 01/07/02Routine InspectionA
  • Potentially hazardous foods improperly thawed.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 06/18/01Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 01/04/01Routine InspectionA
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 05/22/00Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 12/01/99Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 05/12/99Routine InspectionA
  • Foods not stored off the floor.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
 10/01/98Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces improperly constructed and/or installed.
 03/25/98Routine InspectionA

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