Kids R Kids #5 Kitchen, 985 E Serene Ave, Las Vegas, NV - Elementary School Kitchen inspection findings and violations



Business Info

Name: Kids R Kids #5 Kitchen
Type: Elementary School Kitchen
Address: 985 E Serene Ave, Las Vegas, NV 89123-3146
Total inspections: 12
Last inspection: 12/18/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 12/18/15Routine InspectionA
No violation noted during this evaluation. 11/13/14Routine InspectionA
  • Hot and cold running water from approved source as required.
05/22/14Routine InspectionA
No violation noted during this evaluation. 11/08/13Routine InspectionA
No violation noted during this evaluation. 03/20/13Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
12/18/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
03/16/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
11/03/11Routine InspectionA
No violation noted during this evaluation. 05/25/11Routine InspectionA
No violation noted during this evaluation. 12/07/10Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
03/23/10Routine InspectionA
  • Foods not stored off the floor.
  • In-use utensils improperly handled and/or stored.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected from cross-contamination by chemicals.
10/28/09Routine InspectionA

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