- Food protected from potential contamination during storage and preparation.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/26/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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07/16/14 | Routine Inspection | A |
- PHF/TCSs properly cooled.
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06/15/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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07/24/12 | Routine Inspection | A |
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/02/11 | Routine Inspection | A |
No violation noted during this evaluation. | 10/05/11 | Special Request Inspection | O |
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