Green Valley Grocery #41 - Deli, 910 W Mesquite Blvd, Mesquite, NV - Snack Bar inspection findings and violations



Business Info

Name: Green Valley Grocery #41 - Deli
Type: Snack Bar
Address: 910 W Mesquite Blvd, Mesquite, NV 89027-5204
Total inspections: 7
Last inspection: 01/15/16
Grade
A

Restaurant representatives - add corrected or new information about Green Valley Grocery #41 - Deli, 910 W Mesquite Blvd, Mesquite, NV »


Inspection findings

Inspection Date

Type

Grade

  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
01/15/16Routine InspectionA
No violation noted during this evaluation. 10/06/15Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
01/26/15Routine InspectionA
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
04/07/14Routine InspectionA
No violation noted during this evaluation. 07/29/13Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Hot and cold holding equipment present
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
07/17/13Routine InspectionB
  • Person in charge available and knowledgeable/management certification.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
01/20/12Routine InspectionA

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