Casablanca Resort Holding Buffet, 950 W Mesquite Blvd, Mesquite, NV - Buffet inspection findings and violations



Business Info

Name: Casablanca Resort Holding Buffet
Type: Buffet
Address: 950 W Mesquite Blvd, Mesquite, NV 89027-5204
Total inspections: 11
Last inspection: 03/28/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 03/28/15Routine InspectionA
  • Hot and cold holding equipment present
01/25/14Routine InspectionA
No violation noted during this evaluation. 04/06/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
08/11/12Routine InspectionA
No violation noted during this evaluation. 12/23/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
01/30/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
02/14/09Routine InspectionA
  • Inadequate hot and cold holding equipment
  • In-use utensils improperly handled and/or stored.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
07/14/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
01/18/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • In-use utensils improperly handled and/or stored.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
01/02/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
01/05/06Routine InspectionA

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