Cheesecake Factory - Bar, 750 S Rampart Blvd, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: Cheesecake Factory - Bar
Type: Bar / Tavern
Address: 750 S Rampart Blvd, Las Vegas, NV 89145-5810
Total inspections: 21
Last inspection: 05/11/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 05/11/15Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 05/15/14Routine InspectionA
No violation noted during this evaluation. 08/07/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
02/27/12Routine InspectionA
No violation noted during this evaluation. 02/11/11Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 06/04/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 11/14/09Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 04/16/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
 09/18/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 04/02/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 08/27/07Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 02/21/07Routine InspectionA
No violation noted during this evaluation. 09/05/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 04/13/06Routine InspectionA
No violation noted during this evaluation. 03/02/06Routine InspectionA
No violation noted during this evaluation. 12/02/05Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 08/30/05Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/28/05Routine InspectionA
No violation noted during this evaluation. 12/14/04Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 04/06/04Routine InspectionA
No violation noted during this evaluation. 01/09/03Routine InspectionA

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