Chipotle Mexican Grill, 2546 E Craig Rd, North Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Chipotle Mexican Grill
Type: Restaurant
Address: 2546 E Craig Rd, North Las Vegas, NV 89030-3347
Total inspections: 11
Last inspection: 12/02/14
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/02/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 07/10/14Re-inspectionA
  • PHF/TCSs cooked and reheated to proper temperatures.
  • PHF/TCSs properly cooled.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Person in charge available and knowledgeable/management certification.
 07/07/14Routine InspectionB
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/30/13Routine InspectionA
  • Backflow prevention devices and methods in place and maintained.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/09/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Hot and cold holding equipment present
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
10/04/11Routine InspectionA
No violation noted during this evaluation. 03/17/11Routine InspectionA
  • Perishable foods kept at improper temperature.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Potentially hazardous foods not kept at 40°
 06/21/10Routine InspectionA
No violation noted during this evaluation. 11/17/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 03/05/09Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unacceptable hygienic practices
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 08/18/08Routine InspectionA

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