- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
01/04/16 | Routine Inspection | A |
- Backflow prevention devices and methods in place and maintained.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
|
03/06/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
04/09/14 | Routine Inspection | A |
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
|
09/25/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
10/18/12 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Circle K #8655 - Snack Bar, 695 N Valle Verde Dr, Henderson, NV »