Comfort Inn & Suites Continental Breakfast, 475 Marks St, Henderson, NV - Restaurant inspection findings and violations

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Business Info

Name: Comfort Inn & Suites Continental Breakfast
Type: Restaurant
Address: 475 Marks St, Henderson, NV 89014-6669
Total inspections: 9
Last inspection: 01/25/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 01/25/16Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 06/24/15Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 09/12/14Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 11/07/13Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
 02/02/12Routine InspectionA
No violation noted during this evaluation. 02/23/11Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 02/03/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Foods not stored off the floor.
  • Health cards not current on all food handlers.
  • Food unprotected from cross-contamination by food handlers.
 06/24/09Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Potentially hazardous foods not kept at 40°
 12/30/08Routine InspectionA

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