Conductor's Room, 2800 S Boulder Hwy, Henderson, NV - Bar / Tavern inspection findings and violations



Business Info

Name: Conductor's Room
Type: Bar / Tavern
Address: 2800 S Boulder Hwy, Henderson, NV 89002
Total inspections: 59
Last inspection: 12/04/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 12/04/15Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
06/05/14Routine InspectionA
No violation noted during this evaluation. 04/17/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
10/19/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
08/24/10Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
10/16/09Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
01/30/08Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
02/07/07Routine InspectionA
No violation noted during this evaluation. 03/24/06Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
03/22/06Routine InspectionB
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Potentially hazardous foods not kept at 40°
  • Food unprotected from cross-contamination by food handlers.
03/16/06Routine InspectionB
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
08/24/05Routine InspectionA
No violation noted during this evaluation. 04/21/04Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
11/10/03Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
10/07/02Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
02/26/01Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
09/28/00Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
12/14/99Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
04/28/99Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • No effective measures to control pests. Pest control devices not maintained.
07/09/98Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
01/07/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • In-use utensils improperly handled and/or stored.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
10/06/97Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • No hot and cold running water as required and/or water not from an approved source.
07/10/97Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
04/15/97Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
08/26/96Routine InspectionA
No violation noted during this evaluation. 05/21/96Routine InspectionA
No violation noted during this evaluation. 02/26/96Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
11/22/95Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
08/21/95Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
05/25/95Routine InspectionA
No violation noted during this evaluation. 11/29/94Routine InspectionA
No violation noted during this evaluation. 07/19/94Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
04/20/94Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Pork and/or any food containing pork, not cooked to an internal temperature of 155°
12/02/93Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
08/09/93Routine InspectionA
No violation noted during this evaluation. 04/20/93Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
12/07/92Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
09/24/92Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Potentially hazardous foods not kept at 40°
07/08/92Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
04/24/92Routine InspectionA
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
01/10/92Routine InspectionA
No violation noted during this evaluation. 10/08/91Routine InspectionA
No violation noted during this evaluation. 07/08/91Routine InspectionA
No violation noted during this evaluation. 05/16/91Routine InspectionA
No violation noted during this evaluation. 04/01/91Routine InspectionA
No violation noted during this evaluation. 02/13/91Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
12/19/90Routine InspectionA
No violation noted during this evaluation. 11/14/90Routine InspectionA
No violation noted during this evaluation. 09/27/90Routine InspectionA
No violation noted during this evaluation. 06/20/90Routine InspectionA
No violation noted during this evaluation. 05/23/90Routine InspectionA
No violation noted during this evaluation. 04/18/90Routine InspectionA
No violation noted during this evaluation. 03/15/90Routine InspectionA
No violation noted during this evaluation. 01/23/90Routine InspectionA
No violation noted during this evaluation. 12/05/89Routine InspectionA
No violation noted during this evaluation. 10/23/89Routine InspectionA
No violation noted during this evaluation. 09/20/89Routine InspectionA
No violation noted during this evaluation. 08/15/89Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
07/10/89Routine InspectionA

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