Coronado High School Kitchen, 1001 Coronado Center Dr, Henderson, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Coronado High School Kitchen
Type: Institutional Food Service
Address: 1001 Coronado Center Dr, Henderson, NV 89052-3950
Total inspections: 30
Last inspection: 12/14/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 12/14/15Routine InspectionA
No violation noted during this evaluation. 01/29/15Routine InspectionA
No violation noted during this evaluation. 11/06/14Routine InspectionA
No violation noted during this evaluation. 03/12/14Routine InspectionA
No violation noted during this evaluation. 09/24/13Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 04/19/13Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 11/29/12Routine InspectionA
No violation noted during this evaluation. 04/27/12Routine InspectionA
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
 09/28/11Routine InspectionA
No violation noted during this evaluation. 03/31/11Routine InspectionA
No violation noted during this evaluation. 10/28/10Routine InspectionA
No violation noted during this evaluation. 03/03/10Routine InspectionA
No violation noted during this evaluation. 02/17/10Routine InspectionA
No violation noted during this evaluation. 09/29/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 01/29/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 10/30/08Routine InspectionA
No violation noted during this evaluation. 04/29/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°
 10/30/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 05/09/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Food unprotected by cross-contamination by proper storage.
 12/04/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
 04/26/06Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 12/09/05Routine InspectionA
  • Unacceptable hygienic practices
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
  • Food unprotected from cross-contamination by food handlers.
 05/18/05Routine InspectionA
  • Potentially hazardous salads and/or fillings not made with prechilled ingredients.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 11/29/04Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 12/02/03Routine InspectionA
No violation noted during this evaluation. 04/01/03Routine InspectionA
  • Unacceptable hygienic practices
  • Potentially hazardous foods not kept at 40°
 10/04/02Routine InspectionA
No violation noted during this evaluation. 05/21/02Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 02/27/02Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Food unprotected from cross-contamination by chemicals.
  • Food unprotected by cross-contamination by proper storage.
 02/12/02Routine InspectionB

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