- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Person in charge available and knowledgeable/management certification.
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12/14/15 | Routine Inspection | A |
No violation noted during this evaluation. | 11/06/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Accurate thermometers (stem & hot/cold holding) provided and used.
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12/12/13 | Routine Inspection | A |
No violation noted during this evaluation. | 04/27/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/31/11 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Potentially hazardous foods not kept at 40°
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10/28/10 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Health cards not current on all food handlers.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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02/17/10 | Routine Inspection | A |
- Health cards not current on all food handlers.
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12/03/09 | Routine Inspection | A |
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