Courtyard by Marriott Exhibit Kitchen, 5845 Dean Martin Dr, Las Vegas, NV - Special Kitchen inspection findings and violations



Business Info

Name: Courtyard by Marriott Exhibit Kitchen
Type: Special Kitchen
Address: 5845 Dean Martin Dr, Las Vegas, NV 89118-3189
Total inspections: 14
Last inspection: 01/07/16
Grade
A

Restaurant representatives - add corrected or new information about Courtyard by Marriott Exhibit Kitchen, 5845 Dean Martin Dr, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
01/07/16Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
01/08/15Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
01/22/14Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
01/25/13Routine InspectionA
No violation noted during this evaluation. 03/30/12Routine InspectionA
No violation noted during this evaluation. 02/23/11Routine InspectionA
  • Potentially hazardous foods not kept at 40°
07/07/10Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Foods not stored off the floor.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
12/18/09Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
06/03/09Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
01/13/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
06/02/08Routine InspectionA
No violation noted during this evaluation. 10/25/07Routine InspectionA
No violation noted during this evaluation. 03/27/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
10/02/06Routine InspectionA

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