Las Vegas Residence Inn Prep Kitchen, 5875 Dean Martin Dr, Las Vegas, NV - Banquet Kitchen inspection findings and violations

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Business Info

Name: Las Vegas Residence Inn Prep Kitchen
Type: Banquet Kitchen
Address: 5875 Dean Martin Dr, Las Vegas, NV 89118-3189
Total inspections: 13
Last inspection: 06/23/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
 06/23/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
 02/27/14Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 01/25/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 04/03/12Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 04/02/12Routine InspectionA
No violation noted during this evaluation. 03/23/11Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 07/23/10Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 07/24/09Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 01/13/09Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
 06/02/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 11/16/07Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Foods not stored off the floor.
 04/13/07Routine InspectionA
No violation noted during this evaluation. 10/06/06Routine InspectionA

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