- Accurate thermometers (stem & hot/cold holding) provided and used.
- Food and warewashing equipment approved, properly designed, constructed and installed.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/17/15 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- Food protected from potential contamination during storage and preparation.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/19/14 | Routine Inspection | A |
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