- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Food and warewashing equipment approved, properly designed, constructed and installed.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Small wares and portable appliances approved, properly designed, in good repair.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/19/14 | Routine Inspection | X |
Restaurant representatives - add corrected or new information about NUTRITION RUSH SNACK BAR, 1560 N Eastern 4, Las Vegas, NV »