Delucias Pizzeria, 2345 E Centennial Pkwy 119, North Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Delucias Pizzeria
Type: Restaurant
Address: 2345 E Centennial Pkwy 119, North Las Vegas, NV 89081
Total inspections: 13
Last inspection: 07/14/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
 07/14/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
 05/30/14Routine InspectionA
No violation noted during this evaluation. 09/24/13Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 05/30/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Hot and cold holding equipment present
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/19/11Routine InspectionA
No violation noted during this evaluation. 05/02/11Routine InspectionA
No violation noted during this evaluation. 04/22/11Routine InspectionB
  • Required labels not present on food or containers of food. Required signs not posted.
  • Non-food contact surfaces improperly constructed and/or installed.
 09/30/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Sewage not disposed into public sewer or approved facility. Cross-connections or back siphonage present.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Non-food contact surfaces improperly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
 09/23/10Routine InspectionB
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Potentially hazardous foods not kept at 40°
 10/12/09Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 10/06/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unacceptable hygienic practices
  • In-use utensils improperly handled and/or stored.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 01/24/08Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 06/29/07Routine InspectionA

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