- Food protected from potential contamination by employees and consumers.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
|
04/20/15 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Hot and cold running water from approved source as required.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
03/18/14 | Routine Inspection | A |
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
12/06/13 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Person in charge available and knowledgeable/management certification.
|
07/31/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Backflow prevention devices and methods in place and maintained.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
08/07/12 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
10/06/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/07/11 | Routine Inspection | A |
No violation noted during this evaluation. | 04/27/10 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
07/21/09 | Routine Inspection | A |
- No hot and cold running water as required and/or water not from an approved source.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
05/12/08 | Routine Inspection | A |
- Health cards not current on all food handlers.
- In-use utensils improperly handled and/or stored.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Plastic used for food contact surfaces is not of approved food grade quality.
- Food unprotected from cross-contamination by food handlers.
|
10/22/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/20/07 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
07/12/06 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
|
01/20/06 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
07/20/05 | Routine Inspection | A |
No violation noted during this evaluation. | 01/25/05 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
|
03/22/04 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by chemicals.
|
07/14/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
09/25/02 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Food unprotected from cross-contamination by food handlers.
|
12/28/01 | Routine Inspection | A |
No violation noted during this evaluation. | 08/14/01 | Routine Inspection | A |
No violation noted during this evaluation. | 11/29/00 | Routine Inspection | A |
No violation noted during this evaluation. | 07/27/00 | Routine Inspection | A |
- Health cards not current on all food handlers.
|
03/28/00 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
11/13/99 | Routine Inspection | A |
No violation noted during this evaluation. | 08/09/99 | Routine Inspection | A |
No violation noted during this evaluation. | 04/19/99 | Routine Inspection | A |
No violation noted during this evaluation. | 12/30/98 | Routine Inspection | A |
No violation noted during this evaluation. | 09/29/98 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Domino's Pizza #7470, 1970 Village Center Cir, Las Vegas, NV »