EL BIROTAZO, 4262 E Charleston Blvd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: EL BIROTAZO
Type: Restaurant
Address: 4262 E Charleston Blvd, Las Vegas, NV 89104-2369
Total inspections: 6
Last inspection: 08/19/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 08/19/15Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
  • PHF/TCSs properly cooled.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
 08/12/15Re-inspectionC
  • PHF/TCSs properly cooled.
  • Food protected from potential contamination by employees and consumers.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 07/30/15Routine InspectionB
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
 02/06/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
 05/21/13Routine InspectionA
  • Food protected from potential contamination by employees and consumers.
  • Hot and cold holding equipment present
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 11/21/12Routine InspectionA

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